How to make Dadiah and Gelato?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
NA
30
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
98.00 °F
6
Shelf Life
Up to 3 days
2- 3 Months
