How to make Dadiah and Booza?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bamboo tube, Banana leaf
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
2 days
30- 40 minutes
Cooking Time
NA
20
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
Not Available
