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How to make Dadiah and Booza?


How to make Booza and Dadiah


How to make

Serving Size
100   
100   

Ingredients
Buffalo milk   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bamboo tube, Banana leaf   
Bowl, Mortar, Pestle, Sauce pan   

Time Duration
  
  

Preparation Time
2 days   
30- 40 minutes   

Cooking Time
NA   
20   

Aging time
2 days   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F   
9
39.20 °F   
19

Shelf Life
Up to 3 days   
Not Available   

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Dairy Foods High in Calcium

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Comparison of Dairy Foods High in Calcium