How to make Booza and Dadiah?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Buffalo milk
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bamboo tube, Banana leaf
Preparation Time
30- 40 minutes
2 days
Refrigeration Temperature
Shelf Life
-
Up to 3 days