How to make Booza and Dadiah?
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bamboo tube, Banana leaf
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
Not Available
Up to 3 days