How to make Custard and Zincica?

Custard

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Container, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2 days

1.4.2 Cooking Time

Unknown

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

10 to 14 days

How is Custard and Zincica made?

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