How to make Custard and Doogh?

Custard

Doogh

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How to make

Serving Size

100

Ingredients

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Carbonated water, Mint, Salt, Yogurt

Fermentation Agent

Things you need

Bowl, Container, Stirrer

Cup

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

1 Month

How is Custard and Doogh made?

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