Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
Not Available
Vitamin C (Ascorbic acid)
Not Available
Health Benefits
NA
Absorps of Calcium & Vitamin B
Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Clotted cream and Khoa Allergy Symptoms
Not Available
Not Available
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Khoa
Color
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Clotted cream and Khoa Flavor
Not Available
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Clotted cream and Khoa Aroma
Not Available
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Vegetarian
Not Available
Yes
Origin
Unknown
Indian Subcontinent
Ingredients
Milk, Plain cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Pan
Preparation Time
1 hour
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Up to 3 days