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Curd
Curd

Margarine
Margarine



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Curd
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Margarine

How to make Curd and Margarine?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours
15- 20 minutes

Cooking Time

15
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F
-20 383
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Shelf Life

5- 7 days
2- 3 weeks

How is Curd and Margarine made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Margarine. As we have already seen How to make Curd? and How to make Margarine? individually, here you can actually compare the way Curd and Margarine are made. Once you get to know how is Curd and Margarine made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 20 minutes to make Margarine. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.