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Curd
Curd

Margarine
Margarine



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Curd
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Margarine

How to make Curd and Margarine?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Yogurt
Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
15- 20 minutes
1.4.2 Cooking Time
15
20
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
2- 3 weeks

How is Curd and Margarine made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Margarine. As we have already seen How to make Curd? and How to make Margarine? individually, here you can actually compare the way Curd and Margarine are made. Once you get to know how is Curd and Margarine made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 20 minutes to make Margarine. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.