How to make Curd and Ice Milk?
Ingredients
Milk, Yogurt
Eggs, Milk, Sugar, Whipped cream
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
3- 4 hours
15- 20 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks