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Cuajada
Cuajada

Zincica
Zincica



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Cuajada
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Zincica

How to make Cuajada and Zincica?

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How to make

Serving Size

100
100

Ingredients

1/2 litre milk, Sugar
Sheep Milk

Fermentation Agent

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Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Container, Strainer
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Time Duration

Preparation Time

1 hour
2 days

Cooking Time

few hours
2 days

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F46.40 °F
-20 383
👆🏻

Shelf Life

1 Month
10 to 14 days

How is Cuajada and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Cuajada and Zincica. As we have already seen How to make Cuajada? and How to make Zincica? individually, here you can actually compare the way Cuajada and Zincica are made. Once you get to know how is Cuajada and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Cuajada in just few hours minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.