How to make Cuajada and Yak Butter?
Ingredients
1/2 litre milk, Sugar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Strainer
Tall wooden churn, Wooden Paddle
Preparation Time
1 hour
Not Available
Cooking Time
few hours
20
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1 Month
About a year