How to make Cuajada and Tilsit Cheese?

Cuajada

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 litre milk, Sugar

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Strainer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

3-9 months of aging

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Cuajada and Tilsit Cheese made?

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