1 How to make
1.1 Serving Size
1.2 Ingredients
1/2 litre milk, Sugar
Pasteurized Milk, Yogurt, Yogurt Culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Strainer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life