How to make Cuajada and Mursik?

Cuajada

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1/2 litre milk, Sugar

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Container, Strainer

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2- 3 hours

1.4.2 Cooking Time

few hours

Not Applicable

1.4.3 Aging time

Not Available

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

1 Month

Around 3 months

How is Cuajada and Mursik made?

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