How to make Cuajada and Mozzarella Cheese?

Cuajada

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

1/2 litre milk, Sugar

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Container, Strainer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

1 hour

2- 3 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

1 Month

5- 7 days

How is Cuajada and Mozzarella Cheese made?

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