How to make Cuajada and Cocoa Butter?
Ingredients
1/2 litre milk, Sugar
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Strainer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
1 hour
1 hour
Cooking Time
few hours
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
About a year