How to make Cocoa Butter and Cuajada?
Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Container, Strainer
Preparation Time
1 hour
1 hour
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
About a year
1 Month