How to make Cuajada and Brie Cheese?
Ingredients
1/2 litre milk, Sugar
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
-
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Container, Strainer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Cooking Time
few hours
25
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days