How to make Cuajada and Brie Cheese?
Ingredients
1/2 litre milk, Sugar
MM100 culture, Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
Things you need
Container, Strainer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Cooking Time
few hours
25
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days