How to make Brie Cheese and Cuajada?
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
1/2 litre milk, Sugar
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Container, Strainer
Preparation Time
18 hours and 3-4 weeks of aging
1 hour
Cooking Time
25
few hours
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month