How to make Creme Fraiche and Peanut Butter?

Creme Fraiche

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheesecloth, Glass jar, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

10 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F68.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

Around 3 months

How is Creme Fraiche and Peanut Butter made?

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