How to make Creme Fraiche and Gjetost Cheese?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
2 days
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks