What is Gjetost Cheese and Bulgarian Yogurt?
What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
  
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Color
Golden Orange
  
White
  
Gjetost Cheese and Bulgarian Yogurt Flavor
Burnt Caramel, Sweet
  
Creamy
  
Gjetost Cheese and Bulgarian Yogurt Aroma
Mild
  
Sour smell
  
Vegetarian
Yes
  
Yes
  
Origin
Norway
  
Bulgaria