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How to make Creme Anglaise and Provolone Cheese?
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Creme Anglaise
Provolone Cheese
How to make Provolone Cheese and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
5- 10 minutes
Not Available
Cooking Time
15
Unknown
Aging time
Not Available
4 months
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 days
2- 3 weeks
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