How to make Creme Anglaise and Infant Formula?

Creme Anglaise

Infant Formula

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How to make

Serving Size

100

Ingredients

Milk, Sugar, Vanilla extract, Yolk

Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil

Fermentation Agent

Things you need

Sauce pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

5- 10 minutes

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2 days

2- 3 weeks

How is Creme Anglaise and Infant Formula made?

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