1 How to make
1.1 Serving Size
1.3 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
1.3.1 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
1.5 Time Duration
1.5.1 Preparation Time
2- 3 hours
30- 40 minutes
1.5.2 Cooking Time
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
1.6.3 Shelf Life