How to make Cream and Camel milk?
Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
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Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
2- 3 hours
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Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days