How to make Cow milk and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Not Applicable
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Not Applicable
Bowl, Live cultures
Time Duration
Preparation Time
Not Applicable
Unknown
Cooking Time
Not Applicable
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
3 days
2- 3 Months
