How to make Cottage Cheese and Horse milk?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
NA
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
NA
Preparation Time
30- 40 minutes
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
16 hours