How to make Condensed milk and Neufchatel Cheese?
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
15- 20 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
2- 3 weeks