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How to make Condensed milk and Neufchatel Cheese?


How to make Neufchatel Cheese and Condensed milk


How to make

Serving Size
100  
100  

Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar  
Cow milk, Rennet, Starter culture  

Fermentation Agent
-  
-  

Things you need
Container, Blender  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
15- 20 minutes  
15- 20 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
32.00 °F  
23
383.00 °F  
1

Shelf Life
1- 2 Weeks  
2- 3 weeks  

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Comparison of Low Calorie Dairy Products

Low Calorie Dairy Products

Low Calorie Dairy Products


Comparison of Low Calorie Dairy Products