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How to make Condensed milk and Neufchatel Cheese?
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Condensed milk
Neufchatel Cheese
How to make Neufchatel Cheese and Condensed milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Container, Blender
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
32.00 °F
23
383.00 °F
1
Shelf Life
1- 2 Weeks
2- 3 weeks
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