Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Blender
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
15- 20 minutes
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
2- 3 weeks