Ingredients
Milk, Rennet, Salt, Water
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container, Blender
Preparation Time
4- 5 hours
15- 20 minutes
Aging time
3 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
1- 2 Weeks