How to make Condensed milk and Fontina Cheese?
Ingredients
Boiling water, Dry Milk Powder, Margarine, White Sugar
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Container, Blender
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
15- 20 minutes
10- 12 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
2- 3 Months