How to make Colby Cheese and Semifreddo?

Colby Cheese

Semifreddo

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How to make

Serving Size

100

Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Lactococcus lactis subsp cremoris

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

10- 12 hours

20- 25 minutes

Cooking Time

few hours

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

2- 3 weeks

How is Colby Cheese and Semifreddo made?

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