How to make Colby Cheese and Buttermilk?

Colby Cheese

Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Lactococcus Lactis

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

7- 10 days

How is Colby Cheese and Buttermilk made?

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