How to make Colby Cheese and Bulgarian Yogurt?

Colby Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

Skim milk, Whole milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

2- 3 Months

How is Colby Cheese and Bulgarian Yogurt made?

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