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Colby Cheese
Colby Cheese

Basundi
Basundi



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Colby Cheese
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Basundi

How to make Colby Cheese and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 12 hours
10- 15 minutes
1.4.2 Cooking Time
90
40
1.4.3 Aging time
4- 8 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.6.1 Shelf Life
3-4 weeks
3- 5 days

How is Colby Cheese and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Colby Cheese and Basundi. As we have already seen How to make Colby Cheese? and How to make Basundi? individually, here you can actually compare the way Colby Cheese and Basundi are made. Once you get to know how is Colby Cheese and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Colby Cheese in just 90 minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.