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How to make Cocoa Butter



How to make

Serving Size
100

Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent
-

Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Time Duration

Preparation Time
1 hour

Cooking Time
90

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
39.20 °F 19

Shelf Life
About a year

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Storage and Shelf life of Cocoa Butter

Surely you must have created a delicacy for now you know How to make Cocoa Butter, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Cocoa Butter. Cocoa Butter when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as About a year. This is the shelf life of Cocoa Butter. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Types of Butter

Comparison of Types of Butter

Types of Butter


Comparison of Types of Butter