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How to make Cocoa Butter and Ice Milk?


How to make Ice Milk and Cocoa Butter


How to make

Serving Size
100   
100   

Ingredients
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon   
Eggs, Milk, Sugar, Whipped cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
15- 20 minutes   

Cooking Time
90   
Unknown   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
About a year   
2- 3 weeks   

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