How to make Cocoa Butter and Buffalo Curd?

Cocoa Butter

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl, Coffee grinder, Fan, Hammer, Press, Sieve

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

1 hour

Overnight

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

About a year

2- 3 weeks

How is Cocoa Butter and Buffalo Curd made?

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