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Buffalo Curd
Buffalo Curd

Whipped cream
Whipped cream



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Buffalo Curd
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Whipped cream

Buffalo Curd vs Whipped cream

1 Calories
1.1 Calories
63.00 Kcal257.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA154.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA8.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
NA73.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g3.20 g
Evaporated Milk Facts
0 215
1.8 Carbs
7.04 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
7.04 g8.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
1.55 g22.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
7 %30 %
Paneer Facts
1 91
1.9.2 Saturated Fat
1.00 g14.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.04 g0.80 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.43 g6.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg76.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU1,470.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.11 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.04 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg4.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.18 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.60 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA28.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.70 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA1.60 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA3.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg65.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.03 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA7.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA62.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
234.00 mg75.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
70.00 mg38.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.00 mg0.23 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA57.71 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
NA
3.1.1 Other General Benefits
Not Available
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Adds brightness to skin, Gives a smoother skin
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
NA
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Not Available
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Not Available
4.1.3 Aroma
Milky
Not Available
4.1.4 Vegetarian
4.2 Origin
India
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
½ cup Sugar, 1 cup of Heavy Cream
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
5.3 Things you need
Container, Sauce pan
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
Overnight
10- 15 minutes
5.4.2 Cooking Time
NA
NA
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
3 days

Comparison of Buffalo Curd and Whipped cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Whipped cream, helps you to choose among them. Buffalo Curd vs Whipped cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.