How to make Clotted cream and Zincica?

Clotted cream

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

1 hour

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

10 to 14 days

How is Clotted cream and Zincica made?

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