How to make Clotted cream and Yakult?

Clotted cream

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

1 hour

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F37.40 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

1 Month

How is Clotted cream and Yakult made?

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