How to make Clotted cream and Condensed milk?

Clotted cream

Condensed milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Boiling water, Dry Milk Powder, Margarine, White Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Container, Blender

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °FNA

-20 383

1.5.2 Shelf Life

Up to 3 days

1- 2 Weeks

How is Clotted cream and Condensed milk made?

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