How to make Cheshire Cheese and Yakult?

Cheshire Cheese

Yakult

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

2 Bowls, Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

6-7 days fermentation

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F37.40 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1 Month

How is Cheshire Cheese and Yakult made?

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