How to make Cheshire Cheese and Whipped cream?

Cheshire Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3 days

How is Cheshire Cheese and Whipped cream made?

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