How to make Cheshire Cheese and Processed Cheese?

Cheshire Cheese

Processed Cheese

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How to make

Serving Size

100

Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

4- 8 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

Around 3 months

3-4 weeks

How is Cheshire Cheese and Processed Cheese made?

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