How to make Cheshire Cheese and Lassi?

Cheshire Cheese

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

4- 8 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3- 5 days

How is Cheshire Cheese and Lassi made?

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