How to make Cheddar Cheese and Spaghettieis?

Cheddar Cheese

Spaghettieis

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

3-9 months of aging

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F45.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

3- 5 days

How is Cheddar Cheese and Spaghettieis made?

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