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How to make Cheddar Cheese and Roquefort Cheese?


How to make Roquefort Cheese and Cheddar Cheese


How to make

Serving Size
100   
100   

Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   
Rennet, Sea salt, Sheep Milk   

Fermentation Agent
Not Applicable   
Pencillium roqueforti   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   

Time Duration
  
  

Preparation Time
3-9 months of aging   
3- 4 hours   

Cooking Time
30   
90   

Aging time
Not Available   
3 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
46.40 °F   
15
39.20 °F   
19

Shelf Life
3-4 weeks   
3-4 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese