How to make Cheddar Cheese and Milk?

Cheddar Cheese

Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Raw milk or unpasteurized milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3-9 months of aging

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Cheddar Cheese and Milk made?

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