How to make Cheddar Cheese and Khoa?

Cheddar Cheese

Khoa

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How to make

Serving Size

100

Ingredients

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Milk

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Pan

Time Duration

Preparation Time

3-9 months of aging

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F180.00 °F

-20 383

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Shelf Life

3-4 weeks

Up to 3 days

How is Cheddar Cheese and Khoa made?

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